WIN – Merry Christmas from Tassie
Bruny Island Long Weekend, Convict Wines and Island Menu would like to put a big present under your tree this year. To WIN: Airfares for two to Tasmania* The Bruny Island Long Weekend for two. The...
View ArticleBruny Island Oysters
Went down to Bruny yesterday to check out the accommodation for my sisters boyfriend’s new business. We had big plans to go and get/shoot some oysters from a friends farm but the tide was too high so...
View ArticleSeafood Plate with Tartare Pesto
We finally had some good weather (not windy that is!) the other day, so I took the opportunity to put the boat in the water. My plan was to try and catch a shark but the engine was playing up so I...
View ArticleRare Tuna & Tomato Bruschetta
The other day I got the chance to go and fish Mewstone – which is and island out in the middle of no where off the very remote South coast of Tasmania. I had never been there before and was pretty...
View ArticleSaveur Food Blog Awards Finalist
Hi all, we are pretty excited to announce that we have made it as a finalist into the best photography category for the Saveur Food Blog Awards for 2013. This is a reader votes style comp. so you your...
View ArticleCalamari with Tomatoes & Freekeh – for Smith Journal
Over the next few months we are going to be doing some articles for Smith Journal. The first follows a successful morning out on the kayak catching calamari. See some more snaps and find the recipe...
View ArticleUnderwater
A few underwater photos from waaaaaay down South on the weekend. Was pretty much the ultimate fishing trip: stripy trumpeter, bluefin, calm Autumn weather and not another boat in sight.
View ArticleFlathead, Salt & Vinegar Potatoes and Tarragon Sauce: For Smith Journal
This is our second one in our monthly posts for Smith Journal. Head on over to see the rest of the snaps and recipe.
View ArticleLamb & Ale Pie with Jansson’s Crust for Smith Journal
The third in our monthly posts for Smith Journal. You find can some more snaps and the recipe here.
View ArticleFishermans Breakfast – Flounder and Mushrooms
I went out floundering with a mate the other night and manged to spear a few for breakfast the next day. Full write up on Smith Journal.
View ArticleCider Battered Oysters
Another in our series for Smith Journal. This time we went on a bit of a winter road trip to Bruny Island to grab some oysters from a mates farm to make cider battered oysters. Batter 1 cup of apple...
View ArticleSmoked Australian Salmon Bagels
This post is from about a month ago for but is still timely because the spring rains haven’t seemed to stop and the fishing is continues to be slow. That day we sat on the end of the jetty for a few...
View ArticleIngrid
There has been a small reason my posts have been a little few and far between lately. This little ferret turned up just over a month ago and hasn’t paid any rent yet. Catherine has been super crazy...
View ArticleSummer Snorkelling
I recently discovered that down the front of our place is actually pretty good snorkelling. These fellas are my new tasty obsession. I am just waiting for some bigger ones to arrive and I will put up...
View ArticleBelgrove Rye Whiskey Brown Trout Gravlax
After a previous expeditions up the lakes in the snow this season, Monday’s trip seemed somewhat a luxury being able to feel my hands. The mild days we have been having brings on warmer lake margins,...
View ArticleHobart Right Now
DARK MOFO is currently on and Hobart is looking pretty goood right now.
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